Score: 9/10
Last Eaten: August 2011
OK, so we walk in and at least 90% of the packed out restaurant
are eating laksa. What a good sight to see (!) and they do their fair share of
takeaway as well - which we opt for instead of having to eat standing up.
As
mentioned last time, this really is the Sydney benchmark for laksa for a lot of
people and today certainly proved why. I know the takeaway serve is a bit smaller
than eat-in and it's usually best to eat things fresh, but I enjoyed it so much that I came extremely close to going back for a second bowl! Overall, an awesome laksa - I don't know how I managed to stay away for so long.
Soup: It is as
spicy and tasty as ever- with a smooth texture from having the right mix of coconut milk& stock
Chilli: Excellent
level of chilli (with extra chilli and sambal)
 |
| Crappy picture which did not do this delicious laksa justice. Forgive me. |
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